Savannah Favorites Unphased By Growth
There might be a number of professions in this world where 11:00am is considered early. Owning and running a restaurant is definitely one of...
View ArticleStrange Name, Great Food…
I wish I could tell you the following is a classic story of boy meets girl, they fall in love, open a business and...
View ArticleSavannah’s Perc Coffee Opens “The Shop”
Way back when I got to know a gentleman here in Savannah who enjoyed roasting coffee beans, Philip Brown jokingly billed himself as a...
View ArticleTybee Fish Camp Marks Successful First Year
Summer. It turns me upside down. For a good number of restaurant owners out at the beach, I’m sure it feels every bit like...
View ArticleLocal Chef Makes Push Into Bloody Mary Market
Sometimes you just have to take matters into your own hands. That’s kind of how Jeremy Diehl’s story has unfolded over the last year...
View ArticleAsi Teas Expand to South Carolina and Alabama
They’ve only been around for roughly a year, but already Savannah based Asi Teas are making a significant dent in the Southeastern marketplace. Asi...
View ArticleChocolat by Adam Turoni Opens Second Savannah Location
For the last several years, Savannah’s rock star chocolatier has expanded the reach of his decadent empire. What started as a tiny space in Savannah’s...
View ArticleEat It and Like It – Taste of Summer
I’ve probably traveled more this summer than any summer of the last three or four years. I had a number of commitments that kept...
View ArticleEat It and Like It Signs Two Year Extension With WSAV-TV
We thought we’d take a minute to make a quick announcement. More of a formality, really, but a big enough deal around here to...
View ArticleHollywood Stars Dine Savannah-Style
This month marks seven years since I returned to Savannah for good. August 2008. It was hot the day we drove that moving van into...
View ArticleFood On Four Wheels
For all the talk about the growing food scene in this city, and make no mistake it is happening before our eyes, quite possibly...
View Article441 Public Kitchen and Bar
It has practically become cliché, this being the most wonderful time of the year and all. The heat has snapped making the average disposition...
View ArticleThe Most Wonderful Time of the Year
You’ve gotta forgive me for getting a little bit out in front of my favorite time of the year. While we’ve been grinding through...
View ArticleLunch options expand Downtown Savannah
Patsy Hood walks over to one of the tables in her new restaurant and offers me a bite from what appears to be her...
View ArticleEat It and Like It -Bacon
I get asked all the time how far out in advance do we discuss topics for Eat It and Like It. The answer can...
View ArticleEat It and Like It – Bacon Episode Guide
I get asked all the time how far out in advance do we discuss topics for Eat It and Like It. The answer can...
View ArticleAtlantic to Anchor Drayton and Victory
If you spend enough time in this city, especially downtown, then you know how cyclical life can be. You see the same people at...
View ArticleEat It and Like It -Ten under Ten
All kinds of places you can eat all over the greater Savannah area. The important thing with what we tried to do was share...
View ArticleMunchie’s BBQ
We’ve talked about BBQ before. Many times. There is so much great BBQ in the area and everyone has their favorite. Sandfly, Wiley’s, Smokin’...
View ArticleEat It and Like It – Pizza
We had a good time with our pizza episode. A few noticeable differences from what we’ve done the last few months. This show was...
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